Classic Custard


This delicious custard is a perfect ending to any meal! Try it out and tell us how you like it!

10 eggs
1 pint heavy cream
1 pint water
3/4 cup Splenda
1 teaspoon almond extract
1 teaspoon nutmeg


Preheat oven to 350°F. Whisk eggs. Blend Splenda, eggs, heavy cream, water, and almond extract in a large mixing bowl. Transfer mixture into 6-8 ramekin dishes (depending on their size.) Sprinkle top with nutmeg. Place ramekin inside a larger baking dish of cold water. The water should be at least 1/2 way up ramekin â?? this is what keeps the texture creamy.

Bake for half an hour. Let sit a few minutes before serving or refrigerate. Serve cold or reheat serving in microwave on medium power 1-2 minutes.

Serves 8. 3.5-4 net grams of carbohydrate per serving

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