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Delicious Chocolate Torte!

Do have a sweet tooth? Have you had those chocolate cravings lately? This is the perfect recipe for you! Try it out and let us know how it is.

Ingredients for Torte:

6 egg whites
1/4 cup chopped almonds
1/2 teaspoon cream of tartar
1 1/2 cups Splenda
1 teaspoon almond extract

 

Ingredients for Chocolate Cream Filling:

1/4 cup Creme de Cacao
1 1/2 cups heavy cream
1/4 cup unsweetened cocoa
1/2 teaspoon vanilla extract
1/2 cup Splenda

Preheat oven to 300°F.

To make Chocolate Cream filling â?? Mix all filling ingredients except Creme de Cacao in a small mixing bowl until thick. Add Creme de Cacao and beat until tough. Set mixing bowl aside.

To make torte â?? Beat egg whites, cream of tartar and almond extract in a large mixing bowl until soft peaks form. Gradually mix in Splenda. Continue beating until tough. Spray cookie sheets with non-stick spray. Seperate meringue into three medium circles. Bake in preheated oven about 20-25 minutes or until lightly crisp. Remove from cookie sheets immediately, and let cool.

Place one layer on a plate. Spread 1/3 of chocolate cream filling on top. Add another layer and spread with 1/3 of filling. Repeat. Shower almonds over top. Refrigerate overnight.

Serves 10.  5-6 grams of net carbohydrate per serving  




One Response to “Delicious Chocolate Torte!”

  1. Renee says:

    This sounds yummy and I can’t wait to try it but I am unfamiliar with the term “tough”. Both the torte and the filling directions say to beat until “tough”. Can you this means?

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