Peanut Butter Chocolate Fudge

Do you miss that delicious peanut butter-chocolate combo? Never thought you’d be able to have it again? Well, luckily for you, we’ve proved you wrong! Try out this fantastic recipe and tell us what you think!

1 oz. unsweetened baker’s chocolate
8 oz cream cheese
4 teaspoons peanut butter
1 cup Splenda
1/4 cup heavy cream

Melt cream cheese and peanut butter in microwave for approx 1 minute each. Then stir, and put back in microwave for another minute. Melt chocolate in separate bowl until creamy. Add chocolate to cream cheese mixture and beat in Splenda and cream. Pour into greased glass pan and let chill at least 4 hours.

Cut and serve. (This recipe yields a more “gooey” fudge than traditional fudge; if you want a more traditional fudge, place pan in freezer for 30 minutes before cutting.)

Cut into 16 pieces รข?? 4 grams net carbs per piece.

3 Responses to “Peanut Butter Chocolate Fudge”

  1. Hanna Rack says:

    Where can a person by unsweetened bakers chocolate? It is not available here at all in aussie land.

  2. aishath afeef says:

    I have started Atkin but i’m not surre how many eggs per day i can take so please let me know about it.And also i get thurst for coffee i use to have it with coffee soya creamer and equal suger.Is it ok for me to take the coffee this way and how many cup can i take per day. i would be very please if you let me know about this.
    Thank You

  3. vici walters says:

    Are we REALLY permitted to eat such delicious sweet things!!!

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